Wednesday, April 10, 2013

Homemade Breakfast Sausage



4 lbs. ground meat, such as pork or turkey
4 tsp. Celtic sea salt
2 tsp. cayenne pepper
1 tsp ground black pepper
1 tsp ground coriander
1 tsp rubbed sage
1/2 tsp garlic powder

In a large bowl, mix all spices until well-blended.
Add the meat and mix until thoroughly blended.
Divide into four equal parts and store in quart-sized freezer zipper bags.
When ready to use, thaw one bag in refrigerator overnight.  Shape meat into patties and fry in small amount of ghee.  

I prefer cooking in a stainless steel or ceramic frying pan. 

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