4 lbs. ground meat, such as pork or turkey
4 tsp. Celtic sea salt
2 tsp. cayenne pepper
1 tsp ground black pepper
1 tsp ground coriander
1 tsp rubbed sage
1/2 tsp garlic powder
In a large bowl, mix all spices until well-blended.
Add the meat and mix until thoroughly blended.
Divide into four equal parts and store in quart-sized freezer zipper bags.
When ready to use, thaw one bag in refrigerator overnight. Shape meat into patties and fry in small amount of ghee.
I prefer cooking in a stainless steel or ceramic frying pan.