You want to use butter on your toast, but it's so firm that it tears your bread. You quit using those unhealthy "buttery spreads", but you sure do miss how spreadable they were. Here is your new best friend: spreadable butter!
One cup butter, set out at room temperature to soften
3/4 cup of your favorite oil (avoid canola since it's mostly GMO)
Whisk the two together then pour into your favorite container and store in the refrigerator. The thrift store is an excellent resource for small butter crocks such as the one in the photo.